My friend had sent me a Youtube video for a matcha melon bread recipe and I was stunned by how beautiful the…
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Durian, or the king of fruits, is widely beloved throughout South East Asia for its creamy texture and incredibly sweet flavor. This…
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These cookies have been popping up on my Instagram feed for a while now and I finally got around to trying them…
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Baked mooncakes are usually filled with a soft creamy center (often made from lotus seed paste, red bean paste, or something of…
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Mango sago is a classic Hong Kong dessert wildly popular not only in Hong Kong, but also in the surrounding areas as…
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While I was studying in Singapore I came across a local chain named Ya Kun Kaya Toast and it was there that…
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I had been seeing vertical cakes pop up on my IG feed for a while now and they looked so interesting! The…
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Mooncakes are traditional treats eaten during the Mid-Autumn festival to celebrate the moon goddess. The story I remember hearing as a child…
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Brownie cookies have been making waves in the baking scene for years now with their shiny shells, crinkly tops, and fudgey centers.…
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If you’ve ever been to a chinese bakery, or even a dim sum restaurant for that matter, you’re probably already aware of…