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Mango sago is a classic Hong Kong dessert wildly popular not only in Hong Kong, but also in the surrounding areas as…

Mooncakes are traditional treats eaten during the Mid-Autumn festival to celebrate the moon goddess. The story I remember hearing as a child…

Brownie cookies have been making waves in the baking scene for years now with their shiny shells, crinkly tops, and fudgey centers.…

If you’ve ever been to a chinese bakery, or even a dim sum restaurant for that matter, you’re probably already aware of…

Ok, so, the classic s’more. A quintessential campfire treat that evokes memories of summertime, camping, and the great outdoors. A treat that…

Ube halaya or ube jam is one of those classic Filipino dessert staples. It’s basically a jam made from ube, a type…

Melon pan, a Japanese sweet bread with a crisp, sugary cookie topping, covering a light and fluffy bun. Versions of the melon…

Neapolitan ice cream, a classic that combines 3 beloved flavors: strawberry, chocolate, and vanilla. This crowd favorite appeals to many due to…

Lemon bars have always been some of my favorite baked goods because I love how sweet and tart they are! I decided…

Madeleines, light, airy French pastries that can easily be mistaken for either a cake or a cookie (they’re cakes btw). These pastries…