Strawberry Matcha Chocolate Chip Cookies

You’ve heard of the strawberry matcha latte, but now get ready for the… STRAWBERRY MATCHA COOKIE! These cookies are classic matcha cookies with white chocolate chips, but spiffied up with some freeze dried strawberries added to the mix!

These cookies have such a strong matcha flavor and they go so well with the bits and pieces of crushed strawberries in the cookie. The cookies themselves are slightly sweet and oh so chewy and moist in the middle!

This is a great dessert for people looking to get their strawberry matcha fix, who don’t want to go out to buy the drink or make their own. These cookies will definitely become a fan favorite in your household/among your friends and will be a request item soon enough 😉

It’s important to not overbake these cookies as they will definitely harden up as they cool. I’ve found that it’s best to underbake them by a little, when they’ve just barely started to crisp up on the sides, but are still soft in the middle. This ensures that they remain soft even when stored in a lidded containers for the next few days!

Strawberry Matcha Chocolate Chip Cookies

ryanllee FacebookTweet Pin You’ve heard of the strawberry matcha latte, but now get ready for the… STRAWBERRY MATCHA COOKIE! These cookies are classic… Recipes Strawberry Matcha Chocolate Chip Cookies European Print This

Prep Time: 15 minutes Cooking Time: 20 minutes 20 minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 4.1/5

( 21 voted )

Ingredients

• 2 cups all purpose flour
• 1.5 tablespoons matcha powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dark brown sugar
• 1/2 cup granulate sugar
• 3/4 cup melted butter
• 1 tablespoon vanilla extract
• 1 large egg (room temperature)
• 1 cup white chocolate chips
• 1 cup crushed freeze dried strawberries

Instructions

1. Preheat over to 325F
2. In a small bowl, pour in the matcha powder, flour, baking soda and salt
3. In a large bowl, pour in the melted butter, brown sugar, and granulated sugar and mix together until it is thick and well combined
4. Then add in the egg to this butter sugar mixture and mix together until fully incorporated
5. Incorporate the dry ingredients from the small bowl, into the wet ingredients in the large bowl in 1/3 increments and mix together until the dough is blended together 
6. Fold in the white chocolate chips and freeze dried strawberries until everything is well combined
7. Line a baking tray with parchment paper and place heaping tablespoons of the dough onto the tray, ensuring that each dough ball is at least 2-3 inches away from one another
8. Bake the cookies for 15 minutes and cool on a wire rack before enjoying!