Hojicha Rice Krispies

by ryanllee
hojicha rice krispies

I’ve had a bag of marshmallows sitting on my countertop for a couple months now and couldn’t figure out what to do with them. Then one day I finally decided to use them in some homemade rice krispies and they turned out better than I could’ve imagined. I don’t usually like the prepackaged rice krispie treats that one can find at grocery stores (they’re usually too hard/compact/sweet for me), but I’m actually a big fan of the homemade version!

hojicha rice krispies

These rice krispies are a super easy dessert to make and are also packing in flavor. The hojicha powder gives them a really nice deep, toasty flavor and contrasts really well with the dark chocolate drizzle on top. If you’re worried about them being too sweet from all those marshmallows, then worry not because the addition of flaky salt on top really helps to cut through all that sugary flavor!

What are rice krispies?

Rice krispies treats go by different names depending on where in the world you may be but at the core, it’s basically a dessert bar made from mixing butter/margarine with melted marshmallows and rice krispies (or crisped/puffed rice). They’re sweet, sticky, ooey-gooey when warm, and have such a satisfying crunch and chew to them.

They really only require a few ingredients to make (making them super quick and easy snacks), but because of their simplicity, you could really amp them up with whatever flavor you want!

hojicha rice krispies

What is hojicha?

Hojicha is the lesser-known brother to matcha. It’s basically the roasted form. Hojicha carries with it a really nice deep, roasty toasty flavor that’s, quite simply, addicting. Any bitterness that people may find when trying matcha has been completely removed already since it’s been roasted, and it leaves behind a light cocoa, sweet flavor. It’s a personal favorite of mine and I can honestly say I’m a way bigger hojicha fan than I am a matcha one!

hojicha rice krispies

hojicha rice krispies

Hojicha Rice Krispies

FacebookTweetPin I’ve had a bag of marshmallows sitting on my countertop for a couple months now and couldn’t figure out what to… Desserts Hojicha Rice Krispies European Print This
Prep Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 4 tbsp unsalted butter
  • 5.5 cups plain rice krispies
  • 1 10oz bag of marshmallows
  • 1.75 tbsp hojicha powder
  • (Optional: 1/4 cup dark chocolate)
  • (Optional: flaky salt)

Instructions

  1. In a large pot melt the butter
  2. Then add in the marshmallows and stir until completely melted
  3. Then whisk in the hojicha powder until fully combined
  4. Add in all the rice krispies at once and mix until evenly coated
  5. Pour the rice krispies out onto a lightly buttered pan and gently press down on the tops
  6. Allow to cool and set for 10-15 minutes before cutting into
  7. Optional: melt the dark chocolate and drizzle over the tops of the rice krispies and top with flaky salt




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2 comments

zoritoler imol January 13, 2023 - 5:59 pm

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vorbelutrioperbir February 26, 2023 - 9:34 pm

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