Ever wanted an extremely light, but still chewy BAKED donut, spiked with a hint of miso? If you said yes (and even if you said no) I’m sure these donuts are perfect for you! They’re soft, but still retain a nice chew to them even as they cool down. These donuts also contain a good hint of white miso paste in both the batter and chocolate glaze in order to further enhance their flavor profile!
What type of miso should I use?
Generally, when baking with miso I’d recommend using white miso paste (as opposed to other varieties like red or yellow miso). White miso is milder in flavor and less pungent than the other varieties, so it tends to much more easily complement bolder flavors like chocolate or caramel. The salty, savoriness of the miso helps to enhance those flavors in much the same way that salt helps to enhance the flavors of salted caramel.
Of course, at the end of the day, any miso paste will work in a baked good as long as you know what flavor profile you’re going for. If you’re a beginner with experimenting with miso in desserts, I’d definitely recommend starting off with white miso paste first though!
Can I fry these donuts?
I would not recommend frying these donuts as this recipe is specifically for a baked donut. The batter is quite liquid so it’ll be hard to shape it into a donut shape for frying anyways.
Miso Mochi Donut Miso Chocolate Glaze Miso Mochi Donut Miso Chocolate Glaze
Ingredients
Instructions
5 comments
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