Homemade Pandan Boba

Instructions

Pandan Boba

1. First start of by boiling the water
2. Put the tapioca starch and sugar into a separate, heat proof, bowl and mix together
3. Right before pouring the water into the tapioca starch, pour the pandan extract into the water and stir until completely mixed together
4. Make sure the water is BOILING HOT before pouring it into the tapioca starch
5. Pour the water over the top of the starch a little at a time when starting out (about 5 tablespoons or so) and try to mix the water into the tapioca starch as much as possible (preferably with a chopstick) before pouring more
6. Keep pouring the water into the starch and keep mixing until the dough starts to come together and begins to gain the texture of playdoh
7. It's fine to keep adding in more water or more starch to gain the desired consistency as long as the resulting dough is neither too wet nor too dry feeling
8. Flour a cutting board with some more tapioca starch and begin to roll out the dough into long strands
9. Cut the dough and roll into tiny balls
10. Boil 4 cups of water into a medium sized pot and only pour in the boba once the water is boiling
11. Stir until the boba are floating and then leave to simmer over medium low heat for 20 minutes
12. Remove the boba and serve as a topping anywhere desired!

(I'd normally recommend soaking the cooked boba in some sort of simple syrup but these boba already come flavored and sweetened since we made them ourselves :))